Chiken Bake

Material:
Young chickens: 1 tail

Spices:
01. Red onion: 5 pieces
02. Garlic: 2 cloves
03. Butter / margarine: 1 teaspoon
04. Pecan: 6 points
05. Red chillies: 6 pieces

How to cook:
01. Chicken washed and cut into 2 pieces.
02. Bake the chicken until half mateng, hit-hit or match -
match with a fork to soften.
03. Steamed red peppers and puree with other ingredients.
04. Tumislah seasoning with margarine until the sweet aroma.
05. Enter the chicken and coat with seasonings.
06. Allow to penetrate and lift the spices from the hearth.
07. Bake chicken until cooked.

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