Es kelapa muda

MATERIALS - MATERIALS:
- 1 young coconut, meat dredger

- 200 grams of jackfruit, long slice

- Ice cubes to taste

- Young coconut water


Sugar syrup:
- Brown Sugar 200 gr
- 200 ml water
- 1 / 2 teaspoon salt
- 2 pieces of pandan leaves


Santan SAUCE:
- 170 ml coconut milk from 1 coconut
- 1 / 2 teaspoon salt
- 2 pieces of pandan leaves


HOW TO MAKE:
1. Sugar syrup: Boil sugar, water, salt, and stir until boiling Pandanus leaves, then remove and let cool

2. Coconut milk sauce: Boil the coconut milk, salt, pandan leaf. Bring to the boil (stirring constantly), remove and let cool. Then mixed with young coconut water.

3. Flats Ice cubes, coconut and jack fruit in a glass. Pour the syrup and coconut milk sauce. Serve when cold. To 5 servings.


Tip: When boiling milk, stirring constantly until it is suggested that boiling coconut milk and not so broken.

Other Beverage ...

es mutiara delima

Material

* 300 grams of yam, cut into small dice 1 / 2 cm red dye sufficiently.
* 500 cc of boiled water.
* 1 teaspoon of betel leaf.
* 50 grams of starch.
* 10 eyes of jackfruit, long slices.

Mayonnaise coconut milk

1 gravy recipe banana coconut milk ice slurry.
How to make

1. Soak in water bangkuang whiting for 15 minutes, then filter, wash it again.
2. Mix 500 cc of water with red coloring, soak yam approximately 20 minutes until red, set aside. Drain until dry.
3. Prepare the flour, coat bangkuang.
4. Boil water, insert the yam and cook until it floats, remove from heat. Enter in the cold boiled water.
5. Coconut milk sauce: Mix all ingredients and cook until boiling, remove from heat.
6. Prepare the glass, pearls grammar pomegranate, jackfruit, and sugar syrup, add the coconut milk sauce.
7. Serve chilled with shaved ice.

For: 6 people

Other Beverage ...

Es cincau

Ice beragar cincau is a kind of beverage. Agar contained in this beverage is made from the juice of the leaves cincau, so usually gelatin in ice cincau green. However there are some innovations that made by the seller so that ice cincau gelatin derived from the leaves of this cincau be another color like pink.

In addition to green cincau cincau There is also a natural black.
Recipes

Recipes commonly used in the manufacture of ice cincau:
Ingredients

* 300 grams of green cincau ready to use.
* 500 ml coconut milk cooked.
* Ice cubes to taste.

Red syrup:

* 300 gr sugar.
* 100 ml water.
* 2 pieces of pandan leaves.
* 2 sheets of orange leaves.
* Red dye.

How to make

* Create the red syrup: boil water, sugar, pandan leaves, lime leaves and red dye to the boil.
* Prepare the glass give a red syrup, green cincau, coconut milk and shaved ice serve immediately.

Other Beverage ...

Bajigur

Bajigur is a typical beverage from West Java Indonesia. This drink is usually sold with the use of carts that include a stove because this is more tasty beverage when drunk in warm. Bajigur often drunk in the afternoon especially on a rainy day. Meals are often served with boiled bananas and bajigur is boiled peanuts.
Recipes

Recipes are usually used in making bajigur are as follows:
Ingredients

* 5 teaspoons of coffee.
Salt * ¼ teaspoon.
* 125 cc java sugar syrup.
* 750 cc coconut milk from coconut ½.
* 1 pack of vanilla.
* 150 grams of fruit Atep (fro), washed and thinly sliced lengthwise, boiled until cooked.

How to make

* Mix the coffee, salt, sugar Java and coconut milk, and stir well. And then cook this mixture while stirring, stirring until boiling over medium heat. Add vanilla.
* Enter Atep fruit slices that have been soft and ripe. Stir well. Remove and serve hot in a cup / glass with boiled bananas or boiled peanuts.


Other Beverage ...

Bir Pletok

Is a typical drink beer pletok Jakarta. Although containing katabir, but usually do not contain alcohol beer pletok. Pletok beer made from ginger juice, sugar, flower and roots of sweet basil. When we drink beer pletok, first felt hot, but then the body will feel warm effect of the herb contained in it.
Recipes

Recipes are usually used in making beer pletok:
Ingredients

* 1 ½ liters of water.
* 150 ml white sugar.
* 1 cinnamon stick.
* 3 stalks lemongrass.
* 50 grams of ginger, peeled and crushed.
* 1 pinch of a wooden cup.
* ½ teaspoon salt.
* 1 tablespoon ground coffee

How to make

* Boil the water to a boil, then enter the cinnamon, lemon grass, coffee, ginger and wood wind, and cook until aromatic.
* Enter the sugar and salt, reduce heat, boil again for 15 minutes, remove from heat.
* Serve hot or cold drink will warm more enjoyable.

Other Beverage ...