Es kelapa muda

MATERIALS - MATERIALS:
- 1 young coconut, meat dredger

- 200 grams of jackfruit, long slice

- Ice cubes to taste

- Young coconut water


Sugar syrup:
- Brown Sugar 200 gr
- 200 ml water
- 1 / 2 teaspoon salt
- 2 pieces of pandan leaves


Santan SAUCE:
- 170 ml coconut milk from 1 coconut
- 1 / 2 teaspoon salt
- 2 pieces of pandan leaves


HOW TO MAKE:
1. Sugar syrup: Boil sugar, water, salt, and stir until boiling Pandanus leaves, then remove and let cool

2. Coconut milk sauce: Boil the coconut milk, salt, pandan leaf. Bring to the boil (stirring constantly), remove and let cool. Then mixed with young coconut water.

3. Flats Ice cubes, coconut and jack fruit in a glass. Pour the syrup and coconut milk sauce. Serve when cold. To 5 servings.


Tip: When boiling milk, stirring constantly until it is suggested that boiling coconut milk and not so broken.

Other Beverage ...