fusili salad

MATERIALS:

100 g broccoli, cut into florets, steamed

100 grams of carrots, boiled, diced

100 gr pipil corn, boiled

50 gr fusili (spiral pasta), boiled

SAUCE:

1 small avocado fruits, take the meat, puree

1 teaspoon mustard

1 tbsp honey

Salt, sugar to taste

2 tablespoons lemon juice

1 tbsp tomato sauce

(Mix all sauce ingredients)

HOW TO MAKE:

1. Bring to a boil 2 cups water. Enter fusili pasta. Stir and cook 10 minutes until cooked. Lift. Drain.

2. Prepare a bowl. Fill it with broccoli, carrots, corn, peas, fusili. Pour the sauce.

Serve immediately

Serves 4

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Selada Tomat Isi

MATERIALS:

1 Japanese cucumber fruit, cut into 1 / 2 circle seedless

Poor 1 apple, cut into thin

8 lbr lettuce, torn - torn

3 pieces of sweet corn, combed thin

100 g pineapple, cut in thin slices

Sambal PECEL MATERIALS:

10 tablespoons Thousand Island dressing

1 tbsp tomato sauce

1 teaspoon lemon juice

1 / 2 teaspoon salt

1 / 2 teaspoon sugar

1 teaspoon mustard

HOW TO MAKE:

1. Make pickled cucumbers, cucumbers mixed in 1 1 / 2 tsp salt, 1 tsp sugar and 1 1 / 2 tsp vinegar and let stand for 2 hours.

2. Mix the dressing ingredients until flat, set aside.

3. Place all ingredients a bowl, pour the sauce and serve.

Serves 6

Other Beverage ...

Selada segar

MATERIALS:

1 Japanese cucumber fruit, cut into 1 / 2 circle seedless

Poor 1 apple, cut into thin

8 lbr lettuce, torn - torn

3 pieces of sweet corn, combed thin

100 g pineapple, cut in thin slices

Sambal PECEL MATERIALS:

10 tablespoons Thousand Island dressing

1 tbsp tomato sauce

1 teaspoon lemon juice

1 / 2 teaspoon salt

1 / 2 teaspoon sugar

1 teaspoon mustard

HOW TO MAKE:

1. Make pickled cucumbers, cucumbers mixed in 1 1 / 2 tsp salt, 1 tsp sugar and 1 1 / 2 tsp vinegar and let stand for 2 hours.

2. Mix the dressing ingredients until flat, set aside.

3. Place all ingredients a bowl, pour the sauce and serve.

Serves 6

Other Beverage ...