Selada segar

MATERIALS:

1 Japanese cucumber fruit, cut into 1 / 2 circle seedless

Poor 1 apple, cut into thin

8 lbr lettuce, torn - torn

3 pieces of sweet corn, combed thin

100 g pineapple, cut in thin slices

Sambal PECEL MATERIALS:

10 tablespoons Thousand Island dressing

1 tbsp tomato sauce

1 teaspoon lemon juice

1 / 2 teaspoon salt

1 / 2 teaspoon sugar

1 teaspoon mustard

HOW TO MAKE:

1. Make pickled cucumbers, cucumbers mixed in 1 1 / 2 tsp salt, 1 tsp sugar and 1 1 / 2 tsp vinegar and let stand for 2 hours.

2. Mix the dressing ingredients until flat, set aside.

3. Place all ingredients a bowl, pour the sauce and serve.

Serves 6

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