SURABI ONCOM (RICE FLOUR PANCAKE WITH ONCOM)

 



Surabi oncom is kind of traditional rice flour pancake from West Java (Sundanese) with sambal oncom (oncom chili sauce). How to make it ? Here you are.




INGREDIENTS :

• 300 grams   rice flour
•   50 grams  wheat flour
•     1 tbsp  sea salt
• 600 ml  coconut milk
  

SAMBAL ONCOM INGREDIENTS :

• 100 grams  oncom Bandung
•     8  chilies (bird ‘s eye chilies)
•     1   clove of garlic
•     1 cm kencur/cikur root (kaempferia galanga)
• 1/2  tsp sea salt
  

METHOD :

1.  Mix together rice flour, wheat flour and 1 tbsp sea salt, pour the coconut milk little by little, stir use manual mixer or electric mixer continuously until become homogeneous mixture. Set aside, let the surabi batter up to about 60 minutes.
2.  Now we make a sambal oncom first. Bake or fry oncom until done. And then, combine the baked/fried oncom with all another sambal oncom ingredients use a mortar and pestle grind coarsely. Set aside.
3.  After about 60 minutes, pre-heat surabi shape cookies (special shape cookies). Pour one soup spoon of surabi batter into heat surabi shape cookies,  spread the sambal oncom over it and cover the shape cookies, cook over medium heat until done. Remove, surabi oncom ready to serve. From this surabi batter we will get 12 pieces of surabi oncom pancake.
4.  Ussualy, surabi oncom are served if it still warm and served with peanut chip or ikan teri chip (kind of crip and thin chip made of combine rice flour and peanut or teri/ikan teri).
5.  Ok, thank you and happy trying.
   

Note :

a)    Mortar and pestle :


b)    Surabi shape cookies is shape cookies made of burned clay like tembikar (earthenware). It has a speciality shape with cover.(see fig.).     Before it’s used for very the first time its inside must be rubbed by candlenut so that the batter cannot adhere to inside of the shape.                                         
 
c)    Oncom, there are some kind of oncom :

• Oncom Bandung is kind of fermented cake made from peanut combine with a little soybean sediment.  
  
•  Oncom with lower quality is kind of fermented cake made from a little peanut combine with much soybean sediment.
• Oncom with the lowest quality is kind of fermented cake made from soybean sediment only, without peanut.
  

** Read too, Masalah Kita Sekitar Kita

SURABI ONCOM (RICE FLOUR PANCAKE WITH ONCOM)

 



Surabi oncom is kind of traditional rice flour pancake from West Java (Sundanese) with sambal oncom (oncom chili sauce). How to make it ? Here you are.




INGREDIENTS :

• 300 grams   rice flour
•   50 grams  wheat flour
•     1 tbsp  sea salt
• 600 ml  coconut milk
  

SAMBAL ONCOM INGREDIENTS :

• 100 grams  oncom Bandung
•     8  chilies (bird ‘s eye chilies)
•     1   clove of garlic
•     1 cm kencur/cikur root (kaempferia galanga)
• 1/2  tsp sea salt
  

METHOD :

1.  Mix together rice flour, wheat flour and 1 tbsp sea salt, pour the coconut milk little by little, stir use manual mixer or electric mixer continuously until become homogeneous mixture. Set aside, let the surabi batter up to about 60 minutes.
2.  Now we make a sambal oncom first. Bake or fry oncom until done. And then, combine the baked/fried oncom with all another sambal oncom ingredients use a mortar and pestle grind coarsely. Set aside.
3.  After about 60 minutes, pre-heat surabi shape cookies (special shape cookies). Pour one soup spoon of surabi batter into heat surabi shape cookies,  spread the sambal oncom over it and cover the shape cookies, cook over medium heat until done. Remove, surabi oncom ready to serve. From this surabi batter we will get 12 pieces of surabi oncom pancake.
4.  Ussualy, surabi oncom are served if it still warm and served with peanut chip or ikan teri chip (kind of crip and thin chip made of combine rice flour and peanut or teri/ikan teri).
5.  Ok, thank you and happy trying.
   

Note :

a)    Mortar and pestle :


b)    Surabi shape cookies is shape cookies made of burned clay like tembikar (earthenware). It has a speciality shape with cover.(see fig.).     Before it’s used for very the first time its inside must be rubbed by candlenut so that the batter cannot adhere to inside of the shape.                                         
 
c)    Oncom, there are some kind of oncom :

• Oncom Bandung is kind of fermented cake made from peanut combine with a little soybean sediment.  
  
•  Oncom with lower quality is kind of fermented cake made from a little peanut combine with much soybean sediment.
• Oncom with the lowest quality is kind of fermented cake made from soybean sediment only, without peanut.
  

** Read too, Masalah Kita Sekitar Kita

WOKU IKAN MAS MANADO (WOKU of GOLDFISH)

 



Woku ikan mas (golden fish woku) Manado is fresh water fish of Manado dishes style. What is it ? Here you are.




INGREDIENTS :

•   500  gr  medium golden fish (3 fishes)
•      3 tbsp cooking oil for sauté
•      1  tsp lime fruit juice
•      2 tbsp sea salt
•   200 ml freshwater
  

Ground seasoning :

•   5 red chilies/bird eyes chilies (cabai rawit)
• 10 curly red pepper (cabai keriting)
•   1 inch ginger root (jahe), peeled and chopped
•   1 inch turmeric root (kunyit), peeled and chopped
•   3 candlenuts (buah kemiri), fried without cooking oil
•   1 tbsp sea salt
  

Another seasonings :

•  4 lime fruit leaves, sliced finely
•  1 pandanus leaf, cut about 1 cm piece
• ½ turmeric leaf, made a knot
• 2 stalks of lemongrass, sliced finely
• 4 green tomatos, cut into 8 pieces
• 1  tbsp lime fruit juice
• 4 stalks of basil, take its leaves
• 1 stalks of bawang daun (welsh’onion), sliced finely
  

 
METHOD :

1. Remove golden fish scales, open the fish’s abdomen with a 3 inch incision remove the innards, cleaning well, make 2 or 3 incision at  the fish  body.    
2. Smear the fish with sea salt and lime fruit juice, let them up to 20 minutes. After 20 minutes take the fish, wash off and cleaning well again, set aside.
3.  Put all ground flavor ingredients into food processor (use mortar and pestle or blend), grind them until very finely.
4.  Pre-heat cooking oil over medium heat. Sauté the ground seasoning (point 4) with turmeric leaves and lemongrass, stir them frequently   until the mixture changes color and becomes very fragrant.
5. Add fresh water (about 200 cc), bring to boil, at the same time stir the mixture frequently. Put the golden fish (point 3), green tomatos, welsh’onion and lime fruit juice into the mixture, cook until the fish done and sauce becomes thick.
   
6. Add basil leaves, stir again at a momen. Remove. And now, our cooking ready to serve.
7. Serve golden fish woku with rice and another dishes.
   

     Happy trying, and thank you.



** Read too, Masalah Kita Sekitar Kita

WOKU IKAN MAS MANADO (WOKU of GOLDFISH)

 



Woku ikan mas (golden fish woku) Manado is fresh water fish of Manado dishes style. What is it ? Here you are.




INGREDIENTS :

•   500  gr  medium golden fish (3 fishes)
•      3 tbsp cooking oil for sauté
•      1  tsp lime fruit juice
•      2 tbsp sea salt
•   200 ml freshwater
  

Ground seasoning :

•   5 red chilies/bird eyes chilies (cabai rawit)
• 10 curly red pepper (cabai keriting)
•   1 inch ginger root (jahe), peeled and chopped
•   1 inch turmeric root (kunyit), peeled and chopped
•   3 candlenuts (buah kemiri), fried without cooking oil
•   1 tbsp sea salt
  

Another seasonings :

•  4 lime fruit leaves, sliced finely
•  1 pandanus leaf, cut about 1 cm piece
• ½ turmeric leaf, made a knot
• 2 stalks of lemongrass, sliced finely
• 4 green tomatos, cut into 8 pieces
• 1  tbsp lime fruit juice
• 4 stalks of basil, take its leaves
• 1 stalks of bawang daun (welsh’onion), sliced finely
  

 
METHOD :

1. Remove golden fish scales, open the fish’s abdomen with a 3 inch incision remove the innards, cleaning well, make 2 or 3 incision at  the fish  body.    
2. Smear the fish with sea salt and lime fruit juice, let them up to 20 minutes. After 20 minutes take the fish, wash off and cleaning well again, set aside.
3.  Put all ground flavor ingredients into food processor (use mortar and pestle or blend), grind them until very finely.
4.  Pre-heat cooking oil over medium heat. Sauté the ground seasoning (point 4) with turmeric leaves and lemongrass, stir them frequently   until the mixture changes color and becomes very fragrant.
5. Add fresh water (about 200 cc), bring to boil, at the same time stir the mixture frequently. Put the golden fish (point 3), green tomatos, welsh’onion and lime fruit juice into the mixture, cook until the fish done and sauce becomes thick.
   
6. Add basil leaves, stir again at a momen. Remove. And now, our cooking ready to serve.
7. Serve golden fish woku with rice and another dishes.
   

     Happy trying, and thank you.



** Read too, Masalah Kita Sekitar Kita