CUCUR CAKE

Cucur cake is a kind of fried cake made of rice flour, wheat flour and brown sugar or palm sugar. This cake is simple food that is easy to find on the sidewalk in the traditional markets and pastry shops in almost all regions in Indonesia because this food is one of typical traditional Indonesian food. How to make it ? Easy and simple. You want to try to make it yourself ? This is the recipe.

INGREDIENTS :

• 350 grams of rice flour

• 150 grams wheat flour

• 200 grams of brown sugar, thinly sliced

• 100 grams granulated sugar

• 550 ml of fresh water

• 350 ml cooking oil or to taste

METHOD :
1. Cook fresh water until boiling, put sliced brown sugar and white sugar, stirring until all brown sugar and white sugar dissolves. Turn off heat, removed, and filtered to a solution of sugar water clean of debris. Set aside.

2. In a medium bowl the wheat flour and rice flour mixed and stirred till become a homogeneous mixture, pour the sugar solution slowly, stirring until the sugar solution all gone, stirring constantly, until batter (for the cake) is smooth and well blended. Then the mixture being patted for about 5 minutes so the batter is completely unified. After that the mixture let stand about 20 minutes.

3. Preheat 50 ml oil in a frying pan with a small concave.

4. Stirred the batter (for the cake) then take a vegetables spoon into the hot oil. During frying, the center of the batter flush of hot oil in order to mature evenly. Cake does not need to be reversed. Once cooked, removed and drained.

5. Perform the four step so that all the fried dough out. For the material of the above we can make the cake as much as 30 cucur cake.

6. It is easy, is not it ? It is recommended to serve while warm with a bitter tea.

7. For variation, you can add, into the batter for the cake, smooth shred of durian fruit, or small pieces of jackfruit, which can lead to cucur cake with a distinctive taste.

8. Happy cooking. Best wishes for your family. Thanks.

CUCUR CAKE

Cucur cake is a kind of fried cake made of rice flour, wheat flour and brown sugar or palm sugar. This cake is simple food that is easy to find on the sidewalk in the traditional markets and pastry shops in almost all regions in Indonesia because this food is one of typical traditional Indonesian food. How to make it ? Easy and simple. You want to try to make it yourself ? This is the recipe.

INGREDIENTS :

• 350 grams of rice flour

• 150 grams wheat flour

• 200 grams of brown sugar, thinly sliced

• 100 grams granulated sugar

• 550 ml of fresh water

• 350 ml cooking oil or to taste

METHOD :
1. Cook fresh water until boiling, put sliced brown sugar and white sugar, stirring until all brown sugar and white sugar dissolves. Turn off heat, removed, and filtered to a solution of sugar water clean of debris. Set aside.

2. In a medium bowl the wheat flour and rice flour mixed and stirred till become a homogeneous mixture, pour the sugar solution slowly, stirring until the sugar solution all gone, stirring constantly, until batter (for the cake) is smooth and well blended. Then the mixture being patted for about 5 minutes so the batter is completely unified. After that the mixture let stand about 20 minutes.

3. Preheat 50 ml oil in a frying pan with a small concave.

4. Stirred the batter (for the cake) then take a vegetables spoon into the hot oil. During frying, the center of the batter flush of hot oil in order to mature evenly. Cake does not need to be reversed. Once cooked, removed and drained.

5. Perform the four step so that all the fried dough out. For the material of the above we can make the cake as much as 30 cucur cake.

6. It is easy, is not it ? It is recommended to serve while warm with a bitter tea.

7. For variation, you can add, into the batter for the cake, smooth shred of durian fruit, or small pieces of jackfruit, which can lead to cucur cake with a distinctive taste.

8. Happy cooking. Best wishes for your family. Thanks.

. FRIED SALTED FISH RICE

There are several types of fried rice. The following fried rice is a typical fried rice of West Java. This dish is made from white rice with “ikan jambal roti”(it is term that represent the salted-dried catfish), red onions, scallion, red pepper, green pepper etc.. You want to try to make your own? This is the recipe.
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done

• 6 clove red onions, peeled and thinly sliced
• 1 stalk welsh’ onion, thinly sliced
• 2 red pepper, or to your taste, cleared of it’s seed and thinly sliced
• 3 green pepper, or to your taste, cleared of it’s seed and thinly sliced
• 1 chicken egg
• 1 tbsp ketchup, or to taste
• ¼ tbsp white pepper powder
• 2 tbsp cooking oil for frying and sauté
• salt to taste
• chips and sliced lettuce (option)
METHOD :
1. Preheat the cooking oil, saute sliced onion until fragrant, put sliced red pepper, sliced green pepper, stir well, removed and set aside.

2. Break the eggs in the pan used for frying and scrambled, put sauté one (point 1), then put rice, ketchup, pepper powder and salt to taste, then stir well.

3. Inputs that have been salted fish fried, continue cooking until cooked. Removed, and fried rice ready to serve.

4. Served warm with chips and a sprinkling of sliced lettuce.

5. It is easy, isn’t it. Happy cooking.

. FRIED SALTED FISH RICE

There are several types of fried rice. The following fried rice is a typical fried rice of West Java. This dish is made from white rice with “ikan jambal roti”(it is term that represent the salted-dried catfish), red onions, scallion, red pepper, green pepper etc.. You want to try to make your own? This is the recipe.
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done

• 6 clove red onions, peeled and thinly sliced
• 1 stalk welsh’ onion, thinly sliced
• 2 red pepper, or to your taste, cleared of it’s seed and thinly sliced
• 3 green pepper, or to your taste, cleared of it’s seed and thinly sliced
• 1 chicken egg
• 1 tbsp ketchup, or to taste
• ¼ tbsp white pepper powder
• 2 tbsp cooking oil for frying and sauté
• salt to taste
• chips and sliced lettuce (option)
METHOD :
1. Preheat the cooking oil, saute sliced onion until fragrant, put sliced red pepper, sliced green pepper, stir well, removed and set aside.

2. Break the eggs in the pan used for frying and scrambled, put sauté one (point 1), then put rice, ketchup, pepper powder and salt to taste, then stir well.

3. Inputs that have been salted fish fried, continue cooking until cooked. Removed, and fried rice ready to serve.

4. Served warm with chips and a sprinkling of sliced lettuce.

5. It is easy, isn’t it. Happy cooking.