LAMPUNG GOULASH/LAMPUNG BALAK GOULASH

Balak goulash is a kind of Lampung food, beef goulash, a kind of beef cooking. This is a speciality beef goulash from Lampung, Lampung province, Sumatra island. This Lampung style goulash made of beef with coconut milk, garlic, cumin and another spices. How to make it ? Here you are.

INGREDIENTS :

· 500 gr beef, cut into cubes about 2x2x2 cm

· 4 cloves of red onion, peeled and thinly sliced

· 3 cloves of garlic, peeled and thinly sliced

· 500 ml coconut milk, made of one coconut fruit

· 400 ml freshwater

· 3 tbsp cooking oil for saute

Ground seasoning :
• 6 cloves of garlic, peeled and chopped
• 10 cloves of red onion, peeled and chopped
• 100 gr curly red pepper
• 3 cm ginger root, peeled and grated
• 2 cm turmeric root, peeled and grated
• 3 cm alpina galangal root, peeled and grated
• ½ tsp ground white pepper
• ½ nutmeg seed
• ½ tsp coriander, fried without cooking oil
• ½ tsp cumin, fried without cooking oil
• 2 tsp sea salt

Another seasoning :
• 2 cardamom
• 1 star anise fruit
• 3 cloves
• 1 tsp granulated sugar

METHOD
1) Use a mortal and pestle or food processor, grind all ground seasoning ingredients finely.
2) Pre-heat 3 tbsp cooking oil, sauté sliced red onion and sliced garlic until becomes fragrant, add cardamom, star anise fruit, cloves and ground flavor, sauté on until done.
3) Put the dices beef into sauté, stir frequently until color of beef change to pale, add 400 ml freshwater and cook on until close to dry. Now, add 500 ml coconut milk, after it comes to boil, reduce heat to medium, simmer on and stir continuously until the beef tender.
4) Remove. And Lampung beef goulash (gulai balak) is ready to serve.

Happy cooking. Thank you.

LAMPUNG GOULASH/LAMPUNG BALAK GOULASH

Balak goulash is a kind of Lampung food, beef goulash, a kind of beef cooking. This is a speciality beef goulash from Lampung, Lampung province, Sumatra island. This Lampung style goulash made of beef with coconut milk, garlic, cumin and another spices. How to make it ? Here you are.

INGREDIENTS :

· 500 gr beef, cut into cubes about 2x2x2 cm

· 4 cloves of red onion, peeled and thinly sliced

· 3 cloves of garlic, peeled and thinly sliced

· 500 ml coconut milk, made of one coconut fruit

· 400 ml freshwater

· 3 tbsp cooking oil for saute

Ground seasoning :
• 6 cloves of garlic, peeled and chopped
• 10 cloves of red onion, peeled and chopped
• 100 gr curly red pepper
• 3 cm ginger root, peeled and grated
• 2 cm turmeric root, peeled and grated
• 3 cm alpina galangal root, peeled and grated
• ½ tsp ground white pepper
• ½ nutmeg seed
• ½ tsp coriander, fried without cooking oil
• ½ tsp cumin, fried without cooking oil
• 2 tsp sea salt

Another seasoning :
• 2 cardamom
• 1 star anise fruit
• 3 cloves
• 1 tsp granulated sugar

METHOD
1) Use a mortal and pestle or food processor, grind all ground seasoning ingredients finely.
2) Pre-heat 3 tbsp cooking oil, sauté sliced red onion and sliced garlic until becomes fragrant, add cardamom, star anise fruit, cloves and ground flavor, sauté on until done.
3) Put the dices beef into sauté, stir frequently until color of beef change to pale, add 400 ml freshwater and cook on until close to dry. Now, add 500 ml coconut milk, after it comes to boil, reduce heat to medium, simmer on and stir continuously until the beef tender.
4) Remove. And Lampung beef goulash (gulai balak) is ready to serve.

Happy cooking. Thank you.

Icip-icip Italian Food in Bandung Yuk!

Bandung - Various types of Italian food was already famous in Indonesia, but Bandung have varied servings of pizza unique and different from pizza in general. Pensaran? Yuk pizza culinary tour this weekend.



Pizza Recipes vary from the common ancestor
Pizza menu is served at Jalan Pahlawan Recipes ancestors traditionally presented. Burning was done in the furnace. Topping diverse, ranging from pizza bertopping meet standards, pepperoni, mushrooms, cheese to pizza with toppings of chocolate and fruit. Besides pizza, there's also spaghetti, steak, or a variety of light meal, such as pancakes and sandwiches.

Milan's Pizza Cafe ala Rice
Pizza rice? Yeah right, this rice pizza shaped like a square with the edge of dry pastels. There are sections such as lap top lid. If opened, um ... butter rice mixed with peas, corn, sprinkled with mozzarella cheese for pizza toppings will instantly welcomed.

That Pizza Rice, the mainstay menu at Cafe Milan Road Students Combatants. With the price per portion between USD 34-35 thousand for the medium size, you can enjoy the unique taste of Pizza Rice.


Platter Potato Pizza Cafe
For you fans of the potato, Potato Pizza can be a choice. Steamed mashed potatoes, and grilled with ingredients commonly used as toppings
pizza, such as meat loaf, sliced smoke beef, and mozzarella cheese. Hummm .. Yummy!

You can come directly to the platter Cafe located at the corner Rangga Point, Jalan Ranggamalela. Cafe platter typical Italian menu also presents other
spaghetti and lainnta. The price is quite affordable ranging from Rp 12 thousand.

Tongue rocking with Salsa Macaroni
Macaroni mixed with minced beef mixed with Italian seasoning and coated with cream cheese and then covered with a crunchy cheese toping. Um?
menu is macaroni salsa. One menu mainstay House Macaroni Salsa.

You can get these Salsa Macaroni is located in the region Culan Orchid Road and Road Soka. Salsa Macaroni addition, there was lasagna and pastels
cap is a mixture of mashed potatoes with vegetables. The price is quite affordable, starting from Rp 12,500 to Rp 17,500.
source:http://bandung.detik.com/

10 of Indonesia's most favored foods of foreign tourists

Indonesia is known for having kasahah culturally diverse, ranging from the traditional house, dance, culture and who does not miss is the food. Yes! Indonesia's mamiliki a diverse variety of foods, Now will I post here is about the most preferred food ama Indonesia tongue overseas (we should be proud because Indonesia possessed many diverse types of food), want to know what are the preferred eating Indonesia ama stranger


10. soto betawi



9. fried rice


9. nasi goreng


8. yellow rice




7. pecel catfish



6. warm



5. ketoprak



4. dumplings


3. meatball



3. bakso


2. sate


2. sate


1. hodgepodge


source:http://jelajahunik.blogspot.com/2010/05/10-makanan-indonesia-paling-disukai.html

Clover unique food in Surabaya

If you take a walk into town hero 'Singapore', East Java, Indonesia. Then you have to try the culinary food called Semanggi. Surabaya cuisine served on the container made of banana leaves (pincuk), consisting of several kinds of vegetables such as leaf clover, sprouts, kale and sprinkled with a seasoning made from sweet potato + peanut sauce. Delicious eaten with crackers uli (who is made of rice crackers).

But lately, the food on this one are rarely encountered. If now, we must patiently wait for the seller passing through in front of the house. Sellers generally middle-aged woman, carried on their backs and sold all over the city of Surabaya.

Clover has a very distinctive taste that is different from other food materials in the city of Surabaya. I was one not to mention fans of clover bean seasoning sauce + spicy + crackers make me enjoy it. Will be more complete if drinking young coconut ice. Imagine when you eat in the heat of the day the city of Surabaya.

Thus, the clover can be considered as one of the Surabaya city icon. Distinctive and unique taste make the city of Surabaya is different from other cities

image source : iddaily.net

source:http://sangpangeran.me/semanggi-makanan-unik-di-surabaya/

Bone Sate typical Banjarmasin is served with a different flavor with other sate seasoning. Satay sauce, seasoning sauce is mixed with a sense of sweet, sour and spicy to make it very distinctive and unique. And the sauces are not mixed with satenya, but placed in separate dishes. So, stay dipped skewers with marinade as they pleased.

Once bitten, yum ... ... new nyamm deh felt the bones of the chicken meat. So, we need a little effort to separate the meat from the bones. But that is where lies its uniqueness. This bone satay chicken is cooked from the back of the young, with about one month of age.

Unique right? Cobain deh Bone Sate is typical Banjarmasin.

Location:
Sate of Bone and Soto Banjar Eldorado (Special branch)
Jl. Boulevard Raya Blok 2 No. 9 TN
Kelapa Gading Permai
North Jakarta

Tel:
021-4532986

Menu:
Bone Sate Rp.26.000/porsi
source:http://www.doyanmakan.com/makananunik

Joss Enjoying Coffee on the edge of Yogyakarta Station

That day me and my friends are still the culinary tourism in Yogyakarta, and our next goal is the Coffee Joss. Engga anyone know about this Joss Coffee? Hehe I just knew from my friend who lives in Yogya.

Joss coffee is at the à ¢ â, ¬ ËœAngkringan Mana Lik ¢ â, ¬ â "¢, the location is there besides Yogyakarta Tugu Station. In this Angkringan cat sell rice, fried food and coffee. Now I want to review is this Joss Coffee, because it is very unique.

Joss coffee is hot coffee which provide information on burning charcoal into the coffee. Then at the first stir before drinking. And I think it's become more concentrated and more enjoyable than regular coffee. If you are in Yogyakarta, Cobain is one of this unique beverage. (Yd)


Location:
Angkringan Lik Man
Jl. Wongsodirjan
Next to the Tugu Station
Yogyakarta


Menu:
Various Cat + fried rice + Coffee Joss Rp. 10 000



source:http://www.doyanmakan.com/makananunik

U-Nik Krikil Meatballs

Purwokerto, according to us (the team hooked Eat) This city has always had an interesting culinary places. Many food-me-famous culinary delights from up to new places that offer unique ways. We get a referral from a friend who lives in Navan, there is a new eating places are unique and have a loyal customer in a short time. His name is Meatball Krikil.

His name is unique, certainly not any Meatballs. That afternoon, to continue our culinary tour in the town of Purwokerto, we decided to try the Meatball Krikil, which is located on Jl. Sumampir, Purwokerto. Simple kiosk, its paint still looks new. Meatball new Krikil selling in 2008, the owner named Mrs. Susi. He is selling from 10 hours to eight hours a night. In one day be able to sell 200-300 bowl.

You must be wondering why it is called Krikil meatballs. Hehe, yes it is very important gravel called baksonya a super mini size. In one serving there are about 30-40 meatballs. Plus a piece of skin out, mmm very delicious flavor broth lho. (Yd)

Location:
U-Nik Krikil Meatballs
(Typical Magelang)
Jl. Riyanto No.91 - Sumampir
Purwokerto
Phone: 0281-7684004

Menu:
Complete Krikil Meatballs Serves 1 Rp. 5000, -
Free 3K (Kupat-Chip-Klanting)
Special places to eat

Opening Hours:
10:00 to 20:00



source:http://www.doyanmakan.com

SUKARAJA BEEF CLEAR SOUP

Sukaraja beef clear soup is a kind of beef clear soup from Sukaraja, a little city near Purwokerto, Center Java. Special beef clear soup, special taste. How to make it ? Here you are.

INGREDIENTS :
• 500 gr fresh beef, wash off
• 2 lt freshwater
• 3 tbsp cooking oil for saute

Ground seasoning :
• 5 cloves of garlic, peeled and chopped
• 10 cloves of red onion, peeled and chopped
• 4 cm turmeric root, peeled and baked
• 5 candlenuts seed fruit, fried without cooking oil
• 1 tsp ground white pepper
• 1 ½ tbsp sea salt (or season to taste)

Another seasoning :
• 3 cm alpina galangal roots, peeled and bruised
• 3 cm ginger root, peeled and bruised
• 2 stalks lemongrass, bruised
• 3 tbsp sweat ketchup (or season to taste)
Complements :
• 100 gr sohun (transparent bean flour vermicelli), pour and soak with hot water about 5 minutes, drained
• 100 gr soybeans, soaked with hot water for about 10 minutes, drained and fry it until done (crisp)
• 100 gr short soybean sprouts
• 2 stalks celery, thinly sliced
• 3 tbsp fried sliced red onion
• Shrimp chips (chips made of rice-flour flavored with shrimp)
• Peanuts chilies sauce (sauce made of fried peanuts and chilies)
METHOD :
1) Place the beef in stewpan, add 2 lt freshwater, bring to boil until the beef half-cooked (soft-boiled). Removed, drained and cut into small cubes about 2x2x2 cm. Set aside.
2) Use a mortal and pestle or prosessor food, grind or blend all ground seasoning ingredients finely.
3) Preheat 3 tbsp of cooking oil, sauté the ground seasoning until the mixture becomes fragrant, add bruised ginger roots, alpina galangal roots and lemongrass, stir frequently until done.
4) Place the sauté (point3) into the broth/stock (point 1), add the dices beef (point 1), and sweat ketchup. Reduce heat to medium, simmer it and stir frequently until the beef tender. Reduce heat to low and simmer on. Now, Sukaraja beef clear soup ready to serve.
5) Serve soup with all complements (season to taste).
Happy cooking. Thank you very much.

SUKARAJA BEEF CLEAR SOUP

Sukaraja beef clear soup is a kind of beef clear soup from Sukaraja, a little city near Purwokerto, Center Java. Special beef clear soup, special taste. How to make it ? Here you are.

INGREDIENTS :
• 500 gr fresh beef, wash off
• 2 lt freshwater
• 3 tbsp cooking oil for saute

Ground seasoning :
• 5 cloves of garlic, peeled and chopped
• 10 cloves of red onion, peeled and chopped
• 4 cm turmeric root, peeled and baked
• 5 candlenuts seed fruit, fried without cooking oil
• 1 tsp ground white pepper
• 1 ½ tbsp sea salt (or season to taste)

Another seasoning :
• 3 cm alpina galangal roots, peeled and bruised
• 3 cm ginger root, peeled and bruised
• 2 stalks lemongrass, bruised
• 3 tbsp sweat ketchup (or season to taste)
Complements :
• 100 gr sohun (transparent bean flour vermicelli), pour and soak with hot water about 5 minutes, drained
• 100 gr soybeans, soaked with hot water for about 10 minutes, drained and fry it until done (crisp)
• 100 gr short soybean sprouts
• 2 stalks celery, thinly sliced
• 3 tbsp fried sliced red onion
• Shrimp chips (chips made of rice-flour flavored with shrimp)
• Peanuts chilies sauce (sauce made of fried peanuts and chilies)
METHOD :
1) Place the beef in stewpan, add 2 lt freshwater, bring to boil until the beef half-cooked (soft-boiled). Removed, drained and cut into small cubes about 2x2x2 cm. Set aside.
2) Use a mortal and pestle or prosessor food, grind or blend all ground seasoning ingredients finely.
3) Preheat 3 tbsp of cooking oil, sauté the ground seasoning until the mixture becomes fragrant, add bruised ginger roots, alpina galangal roots and lemongrass, stir frequently until done.
4) Place the sauté (point3) into the broth/stock (point 1), add the dices beef (point 1), and sweat ketchup. Reduce heat to medium, simmer it and stir frequently until the beef tender. Reduce heat to low and simmer on. Now, Sukaraja beef clear soup ready to serve.
5) Serve soup with all complements (season to taste).
Happy cooking. Thank you very much.

Need protein? Eat Termites!

we all already know the name of termites, insects destroying buildings or parts of buildings or equipment made from wood. This is closely related to the ability to eat very fast. Yet many of us know is true that some types of termites contain high protein which can be used as an alternative food source for humans.

Termite expert who is also Professor of Bogor Agricultural University, Prof. Dodi Nandika, stating, from his research there are two genera of termites contain a high protein, namely Macrotermis Glyptotermes spp and spp. "In fact, in Indonesia there are approximately 300 species, 233 species which exist on the island of Java, Sumatra, and Borneo. Imagine the potential. This is actually a blessing in disguise of a stronger character as a destroyer of wood, "says Dodi.

According to Dodi, the use of termites as a source of high protein foods can be started from a simple nature, such as various snacks such as peanut brittle termites, to process them into candy.

Termites have long been used as an extra for chicken feed. Given the large numbers in the country, is not hard to find termites in neighborhood residents. If necessary, the termites are also farmed.

So far the general public only knew the termite as a destructive animal. With the ability to eat wood powder 0.02 milligrams per head per day and live in colonies that reach 1-2 million birds per colony, termites can be considered as the main enemy of mankind. Moreover, Indonesia's tropical conditions, with humidity of 70-90%, strongly supports the development of termites.

Climate change is noted that accelerated development and ultimately exacerbating the termite damage to buildings and equipment of a man made of wood. Based on his research last two years, for example, 55% of the buildings in Jakarta have been damaged by termites, in Surabaya, Semarang, 41% and 36%. Financial loss to be borne nationally is estimated at 3.73 million U.S. dollars.

"It is estimated that approximately 30% of schools were destroyed in Indonesia is mainly by termites attack and seemed to be made easier by the construction and use of low quality wood," says Dodi.

Now, with the termites cultivate means we also helped reduce the percentage of damaged schools in Indonesia. The more cultivated, the better. Anyone interested?

Cafe Ala Kucingan

Ala Kucingan kucingan Cafe or cafe-style? want to say what's up. but a clear "kucingan" this one is very different from other kucingan place? what kucingan? for those of you newcomers who migrate to the island of Java will be amazed with the name kucingan surprised. This cat food or how? not clear, for those semarang kucingan is one place that could be considered food for the people of the medium down, because the prices were very cheap from kucingan festive and respect to the bag. why called kucingan? kucingan is a place where there are many different kinds of food that is affordable and very cheap price.

kucingan philosophy may come from the word cat who ate little. every area in Java there are many people who sold the rice cat, cats are usually sold rice on the side of the street, certainly with the intention that people passing by and hungry can come to these kucingan. semarang other others also in jogja (Yogyakarta). jka at semarang people prefer cats a place to sell rice under the name "kucingan", in jogja people often call angkringan.

may be the meaning of the same name with kucingan just call it different. rice is rice with a portion of a cat belonging to a little and not much like those in the other stall. Moreover, because both the stall, stall paddocks, and stalls of traditional cuisine. rice is cheaper because the cat is said to 1000-2000 amount of money, we can enjoy the distinctive taste of rice cat (cat rice prices depending on the seller because every place is different for each). rice cats have different menus in each wrapper. teri nasi, ati rempelo rice, omelet rice, yellow rice, rice intestine, rice, squid, tripe gongso rice, rice, quail egg, boiled rice, some fried rice is also providing, of course portions are not the same as usual servings of fried rice.

in addition to a wide range of different rice, kucingan usually also provide a variety berbaga dishes and various drinks. that's why I mentioned above kucingan style cafes (cafe-like kucingan) because of side dishes very much and stay elected. and provides a variety of drinks like cafe. kucingan is open from 14:00 hours noon - 3:00 early this kucingan hari.sebenarnya 24 hours but on a chat with the owner, his place next to share with other traders. so is a noble act in which between one trader and other traders to give each other a place to earn a fortune. and provide a healthy trade space for other traders. therefore outside the hours mentioned above this kucingan stalls closed and replaced by another.

why me (wongsableng) gave the nickname kucingan kucingan ala cafe on this? for a variety of drinks available here like a cafe, where the drink beverages such as iced tea, ice lemon, soda happy, coffee milk, milk, ginger, chocolate iced cappuccino etc..

for a glass of iced cappuccino dibandrol only costing about two thousand to three thousand out of

kucingan not separated from the name of instant noodles, whether it's in the fried instant noodles or instant noodles are boiled. on occasion this time I tried instant noodles are boiled, for instant noodles you can choose your own flavor of instant noodle according to your wishes. because the seller will ask what instant noodles will be made with a friendly smile.

kucingan places are located in the entrance area before the train station hasanuddin Poncol, from the entrance Hasanudin gas station located approximately 500 meters after crossing the railroad tracks. might be a little trouble finding the place kucingan this, besides not having a name to shop kucingannya, someone who sells a kucingan in the vicinity was also considered a lot. to find out where you live this kucingan look to the right side of the road because this kucingan located right in front of a seafood sellers and pecel eel catfish, and there's only one place kucingan located in front.

kucingan enjoy culinary style cafe in semarang central java.

Ala Kucingan kucingan Cafe or cafe-style? want to say what's up. but a clear "kucingan" this one is very different from other kucingan place? what kucingan? for those of you newcomers who migrate to the island of Java will be amazed with the name kucingan surprised. This cat food or how? not clear, for those semarang kucingan is one place that could be considered food for the people of the medium down, because the prices were very cheap from kucingan festive and respect to the bag. why called kucingan? kucingan is a place where there are many different kinds of food that is affordable and very cheap price.



kucingan philosophy may come from the word cat who ate little. every area in Java there are many people who sold the rice cat, cats are usually sold rice on the side of the street, certainly with the intention that people passing by and hungry can come to these kucingan. semarang other others also in jogja (Yogyakarta). jka at semarang people prefer cats a place to sell rice under the name "kucingan", in jogja people often call angkringan.



may be the meaning of the same name with kucingan just call it different. rice is rice with a portion of a cat belonging to a little and not much like those in the other stall. Moreover, because both the stall, stall paddocks, and stalls of traditional cuisine. rice is cheaper because the cat is said to 1000-2000 amount of money, we can enjoy the distinctive taste of rice cat (cat rice prices depending on the seller because every place is different for each). rice cats have different menus in each wrapper. teri nasi, ati rempelo rice, omelet rice, yellow rice, rice intestine, rice, squid, tripe gongso rice, rice, quail egg, boiled rice, some fried rice is also providing, of course portions are not the same as usual servings of fried rice.



in addition to a wide range of different rice, kucingan usually also provide a variety berbaga dishes and various drinks. that's why I mentioned above kucingan style cafes (cafe-like kucingan) because of side dishes very much and stay elected. and provides a variety of drinks like cafe. kucingan is open from 14:00 hours noon - 3:00 early this kucingan hari.sebenarnya 24 hours but on a chat with the owner, his place next to share with other traders. so is a noble act in which between one trader and other traders to give each other a place to earn a fortune. and provide a healthy trade space for other traders. therefore outside the hours mentioned above this kucingan stalls closed and replaced by another.



why me (wongsableng) gave the nickname kucingan kucingan ala cafe on this? for a variety of drinks available here like a cafe, where the drink beverages such as iced tea, ice lemon, soda happy, coffee milk, milk, ginger, chocolate iced cappuccino etc..



for a glass of iced cappuccino dibandrol only costing about two thousand to three thousand out of

kucingan not separated from the name of instant noodles, whether it's in the fried instant noodles or instant noodles are boiled. on occasion this time I tried instant noodles are boiled, for instant noodles you can choose your own flavor of instant noodle according to your wishes. because the seller will ask what instant noodles will be made with a friendly smile.



kucingan places are located in the entrance area before the train station hasanuddin Poncol, from the entrance Hasanudin gas station located approximately 500 meters after crossing the railroad tracks. might be a little trouble finding the place kucingan this, besides not having a name to shop kucingannya, someone who sells a kucingan in the vicinity was also considered a lot. to find out where you live this kucingan look to the right side of the road because this kucingan located right in front of a seafood sellers and pecel eel catfish, and there's only one place kucingan located in front.

kucingan enjoy culinary style cafe in semarang central java.

Chicken Noodle Chicken Noodle Tidar Kuli Version

Chicken Noodle, well who is not ever eat "chicken noodle"? maybe if there was going terbesit said chicken noodle cooked noodles and mixed Suir suiran chicken (cut into small pieces of chicken) on top when serving. indeed most of noodles, chicken will be like that. but there are unique from this slaap chicken noodle, judging from the shape and grain dishes similar to most other chicken noodle seller, but the unique thing here is a version of chicken noodle dish of food served yan. for a big appetite or have a lot of food portions will feel happy because it pertained version of chicken noodle very much. that's why the title of the posting of chicken noodle this time entitled "version of chicken noodle coolies" or chicken noodle with a lot number of servings.

I admit it is so good at chicken noodle portion is the portion that exceeds the normal capacity of chicken noodle. one of the many culinary semarang food, chicken noodle is one of the people food because it was cheap as well as quite familiar in many tongues. although the food of the people, not infrequently the middle and upper classes had also enjoyed the chicken noodle as one of the culinary food that can be enjoyed anytime and anywhere.

chicken noodle

as a friend to drink to eat this chicken noodle, you can order iced tea or iced orange as relievers spicy flavor.

chicken noodle slaap sampangan area is located in Semarang, the market is going in the direction sampangan UNNES chicken noodle is located on the left shoulder and right in front of Indomaret sampangan semarang central java.

The price of chicken noodle slaap 5000
Ice tea 1000

European nuance of Javanese cuisine

European nuance of Javanese cuisine! who does not know the cuisine of Java? The famous cuisine ubiquitous. on the island of sumatra, sulawesi island, the island of Borneo, the island of Bali, even outside the township could find java cuisine. even in every area in the province of Indonesia must have stalls that sell food java. for those of you fans of the culinary semarang, of course familiar with the name java cuisine. yaa it clear there was Semarang in Java, Java automatically almost all foods. if there are people who do not have java or java is not known cuisine kejawaannya questionable. just kidding just intermesso

just ok ...

when we first got into the nuances of European cuisine, we will be confronted with slick and was greeted by the statue of the goddess kamaratih java and raden kamajaya displayed in the window glass encrusted and given as a decorative lamp lighting makes people want to immediately enter and view the contents of the room inside the restaurant chanadia This restaurant is named, which at this restaurant offers a variety of cuisines java which you can choose according to taste.

upon entering the room in a restaurant, a scene chairs and tables neatly arranged similar to the European atmosphere makes this restaurant restaurant has more value than the restaurant in general. nice neat and clean to the eye.

not only the seats arranged in such a way and look elegant by people who look at it, dapurpun place looks very clean and tidy so that people will feel at home in this restaurant.

These eating places are not far from baviere cafe. only approximately 100 meters away from the cafe. for a special menu from the restaurant nuanced java europe, this time I tried the special menu is rice mixed java chanadia

when seen from the picture is clear this is a cuisine of Java. where "mixed rice chanadia" contains satay, Balado eggs, scrambled, noodles, srundeng, and dried tempeh. There are special from a sense srundeng and satenya, although two skewers served your tongue will be created as spicy burn because the mixed spice in satenya, other than typical satay spicy flavor of this restaurant, which is usually salty srundeng, srundeng on rice mix This chanadia even made a sweet and provided a mixture of sugar, maybe it was to neutralize the spicy flavor that is in cooking, especially satay and scrambled ariknya.

of course if there is a special menu of food there must be special drinks, after asking the waiter what typical drinks and special in this restaurant then I fell in love at the beverage ice champur chanadia.

on ice drink mix chanadia have various kinds of fruits that make the tongue can not wait to mengicipi freshness of the ice is mixed. intervene in the ice have a mixed fruit ingredients that create the distinctive flavor of ice mixed with a unique and different. tape, young coconut, jelly, kolang forth, papaya, pineapple, cincao, and coconut milk. with the sweetness contained therein was not surprised the ice was mixed with a special drink menu made by this restaurant. then what about the price? do not worry, though nuanced europe price of every food and beverage at the restaurant is so good with a bag of cheap and friendly. so this restaurant may be a reference and a choice of java when you want a dish that has its own distinctive taste.

Food and beverage prices

Rice mixed chanadia 13 500

Ice mixed chanadia 10 000

chanadia this restaurant you can visit on the west street address Erlangga VII/14 Semarang in Central Java city of Semarang precisely in the central area of fusion Undip five intersections.

Javanese cuisine nuanced enjoy europe

MAHAKAM CHICKEN CLEAR SOUP, SOTO MAHAKAM

Mahakam chicken clear soup is a speciality food from Samarinda, East Kalimantan / Borneo. That is a kind of a chicken clear soup. It is made of ckicken (free range chicken), clove, garlic, red onion, cinnamon etc. How to make it ? Here you are your recipe.

INGREDIENTS :
• ½ chicken (free-range chicken), cut in 2-4 pieces
• 6 cloves of red onion, peeled and thinly sliced
• 3 stalks celery, made a knot
• 2 lt freshwater


Ground seasoning :
• 5 cloves of garlic, peeled and chopped
• 8 cloves of red onion, peeled and chopped
• 100 gr peanuts, fried without cooking oil
• cooking oil for sauté

Another seasoning :
• 5 cloves
• 3 cm cinnamon
• ¼ tsp ground white pepper
• 2 cm ginger root, peeled and bruised
• 5 cm sugar cane, peeled
• 5 tbsp sweat ketchup
• 1 ½ tbsp sea salt (or season to taste)

Complements :
• 3 boiled duck eggs, cut in 2 pieces
• potatoes croquette
• 300 sohun (tranparent bean flour vermicelli), pour with hot water
• 1 stalk welsh’onion, thinly sliced
• 2 stalks celery, thinly sliced
• 3 tbsp or more fried sliced red onion
• 2 lime fruits, cut in 2 pieces

METHOD :
1) Place the chicken with 2 litres freshwater into stewpan add knotted celery and sliced red onion, bring to boil until the chicken tender, removed and drained, shredded, set aside.
2) Into the broth (point 1), add cloves, cinnamon and all another seasoning, stir and reduce heat to medium, and then simmer it.
3) Use mortar and pestle or food prosessor, grind or blend all ground seasoning ingredients finely. Pre-heat about 3 tbsp cooking oil, sauté ground seasoning until the mixture becomes very fragrant (done).
4) Place the sauté into the broth (point 2), simmer on, stir frequently. Reduce heat to low and simmer on. And now, Mahakam chicken clear soup ready to serve.
5) To serve. Place shredded chicken in the bowl, add all complements (season to taste), and then pour the hot soup thin sauce over it.

Happy cooking. Thank you.

MAHAKAM CHICKEN CLEAR SOUP, SOTO MAHAKAM

Mahakam chicken clear soup is a speciality food from Samarinda, East Kalimantan / Borneo. That is a kind of a chicken clear soup. It is made of ckicken (free range chicken), clove, garlic, red onion, cinnamon etc. How to make it ? Here you are your recipe.

INGREDIENTS :
• ½ chicken (free-range chicken), cut in 2-4 pieces
• 6 cloves of red onion, peeled and thinly sliced
• 3 stalks celery, made a knot
• 2 lt freshwater


Ground seasoning :
• 5 cloves of garlic, peeled and chopped
• 8 cloves of red onion, peeled and chopped
• 100 gr peanuts, fried without cooking oil
• cooking oil for sauté

Another seasoning :
• 5 cloves
• 3 cm cinnamon
• ¼ tsp ground white pepper
• 2 cm ginger root, peeled and bruised
• 5 cm sugar cane, peeled
• 5 tbsp sweat ketchup
• 1 ½ tbsp sea salt (or season to taste)

Complements :
• 3 boiled duck eggs, cut in 2 pieces
• potatoes croquette
• 300 sohun (tranparent bean flour vermicelli), pour with hot water
• 1 stalk welsh’onion, thinly sliced
• 2 stalks celery, thinly sliced
• 3 tbsp or more fried sliced red onion
• 2 lime fruits, cut in 2 pieces

METHOD :
1) Place the chicken with 2 litres freshwater into stewpan add knotted celery and sliced red onion, bring to boil until the chicken tender, removed and drained, shredded, set aside.
2) Into the broth (point 1), add cloves, cinnamon and all another seasoning, stir and reduce heat to medium, and then simmer it.
3) Use mortar and pestle or food prosessor, grind or blend all ground seasoning ingredients finely. Pre-heat about 3 tbsp cooking oil, sauté ground seasoning until the mixture becomes very fragrant (done).
4) Place the sauté into the broth (point 2), simmer on, stir frequently. Reduce heat to low and simmer on. And now, Mahakam chicken clear soup ready to serve.
5) To serve. Place shredded chicken in the bowl, add all complements (season to taste), and then pour the hot soup thin sauce over it.

Happy cooking. Thank you.

Civet Coffee World's Most Expensive Coffee

Civet Coffee World's Most Expensive Coffee is it true? if your coffee is one of the fans. you can try a taste sensation "coffee mongoose." why such a sensation? I can say that sensation due to drink a glass coffee mug mongoose you have to spend quite a bit. Coffee mongoose mongoose is not the kind of coffee are sold cheaper in the stalls or shops near your home or for coffee with regular coffee as sold in kucingan. but a different type of coffee from other coffee species. so do not be surprised if you are offered coffee mongoose with a high price because of the process and the search for coffee beans that are difficult to be discovered and done.

Coffee mongoose

a glimpse of coffee mongoose

Civet coffee is coffee types of coffee beans that have been eaten and passed through the digestive tract of animals called the mongoose. Mongoose coffee fame and notoriety has been known to go abroad. Even in states USA United States, there is a cafe or coffee shop that sells coffee mongoose (Civet Coffee) at a price which is quite expensive source wikipedia

Coffee! highly caffeinated beverage ecstasy ranked second this world, one level below the white water in terms of consumption. No fewer than one million more people every day drinker, making coffee the most important crops under the third-largest gas and oil. Because of its popularity, it's no surprise that there are tens, even hundreds of new varieties found intentionally or not emerging ubiquitous. Starting from the known to the Arabica coffee, Yamen Mocha, Java, Oxaca, etc..

Coffee mongoose

Brazilian state known as the largest coffee producing country in the world. Next is the eastern African country of Kenya. These countries rely on coffee as its main commodity. While the Indonesian state itself according to FAO statistics, at number three, as a supplier of world coffee. there are three types of seed varieties in Indonesia is very famous and high demand by fans of coffee. Into three types of coffee are known as the mongoose coffee, coffee Sumatra (Mandheling Lintong), and Sulawesi coffee.

need to know some of us may still feel unfamiliar with the name of this coffee, there are confused or do not even know at all. Actually, such as whether the form of coffee this mongoose? Perhaps, Luwak Coffee is the most peculiar types of coffee in Indonesia, or even the most bizarre in the world. Why?
Because the process of picking Luwak coffee beans is very much different from other coffee bean picking process. coffee beans are generally harvested first and then the seeds are ripe when picked. Meanwhile, the process of picking their own Luwak coffee, you could say a little bit disgusting. Whereby when the beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the Luwak is throw dirt. Well! coffee beans that come out along with the dirt that's Civet taken for further processing.
Many people who doubt this way of fermentation. However, research scientists proved that the protein content in animal Luwak's stomach, making the beans ferment and more perfectly cooked. Thus, the resulting taste much better than coffee - coffee the other.

you want to try? feel the sensation of drinking a beverage in the world's most expensive coffee

RAWON

Rawon is special dishes from Java, Javanese food. It is a kind of beef dishes with special flavor, main flavor is kluwek (kepayang fruit), garlic, red onion, white pepper and candlenut fruit. How to make it ? Here you are.
INGREDIENTS :

• 1/2 kg beef, little cubed
• 1 1/2 lt freshwater
• cooking oil for sauté
• fried slice red onion for sprinkle

Ground seasoning :
• 2 kluwek/keluak (kepayang fruits), steamed or boiled, peeled
• 4 cloves of garlic, peeled and chopped
• 5 cloves of red onion, peeled and chopped
• 4 kemiri (candlenuts)
• 1 tsp merica (white pepper)

Another seasoning :
• 2 cm ginger root, peeled and bruised
• 3 cm lengkuas/laja (alpine galangal root), peeled and bruised
• 3 jeruk purut leaves (small fragrant lime leaves)
• 1 stalk lemongrass, bruised
• brown sugar (palm sugar), season to taste
• sea salt, season to taste

CHILI SAUCE :
• 10 cabe rawit merah (red chilies / bird’s eye chilies)
• 5 cloves red onion
• sea salt, season to taste

OPTION :
• 5 salted (duck) eggs
• 1 bunch of kemangi (basil), wash and pick its leaves
• 2 cucumbers
• 1 ons bean sprout, steamed, drained and set aside

METHOD :
1. Combine all ground flavor ingredients, place in a mortal and pestle or food prosessor and grind or blend to form a fine paste. Set aside.
2. Preheat about 3 tbsp cooking oil, saute’ the ground flavor add in bruised lemongrass, bruised ginger root, jeruk purut leaves and bruised alpine galingal root, stir frequently until the mixture becames very fragrant. Reduce heat to medium.
3. Put the beef into the sauté, stir it, cover and let it for about 3 minutes (diungkep). After 3 minutes and beef becomes wilted add 1½ freshwater, brown/palm sugar and sea alt season to taste (as you like), cover again, simmer it until the beef tender and absorb the flavor (well done), usually a rest of thin sauce is about half a part.
4. Nex, to make chili sauce, put all ingredients chili sauce in the mortar and pestle and grind they finely add a little boiled water, finish.
5. Now, rawon dishes ready to serve for about 5 portions. Usually rawon serve with chili sauce (season to taste), salted duck egg, cucumber, basil and bean sprouts. Happy taste.
6. Happy trying. Thank you very much.