European nuance of Javanese cuisine

European nuance of Javanese cuisine! who does not know the cuisine of Java? The famous cuisine ubiquitous. on the island of sumatra, sulawesi island, the island of Borneo, the island of Bali, even outside the township could find java cuisine. even in every area in the province of Indonesia must have stalls that sell food java. for those of you fans of the culinary semarang, of course familiar with the name java cuisine. yaa it clear there was Semarang in Java, Java automatically almost all foods. if there are people who do not have java or java is not known cuisine kejawaannya questionable. just kidding just intermesso

just ok ...

when we first got into the nuances of European cuisine, we will be confronted with slick and was greeted by the statue of the goddess kamaratih java and raden kamajaya displayed in the window glass encrusted and given as a decorative lamp lighting makes people want to immediately enter and view the contents of the room inside the restaurant chanadia This restaurant is named, which at this restaurant offers a variety of cuisines java which you can choose according to taste.

upon entering the room in a restaurant, a scene chairs and tables neatly arranged similar to the European atmosphere makes this restaurant restaurant has more value than the restaurant in general. nice neat and clean to the eye.

not only the seats arranged in such a way and look elegant by people who look at it, dapurpun place looks very clean and tidy so that people will feel at home in this restaurant.

These eating places are not far from baviere cafe. only approximately 100 meters away from the cafe. for a special menu from the restaurant nuanced java europe, this time I tried the special menu is rice mixed java chanadia

when seen from the picture is clear this is a cuisine of Java. where "mixed rice chanadia" contains satay, Balado eggs, scrambled, noodles, srundeng, and dried tempeh. There are special from a sense srundeng and satenya, although two skewers served your tongue will be created as spicy burn because the mixed spice in satenya, other than typical satay spicy flavor of this restaurant, which is usually salty srundeng, srundeng on rice mix This chanadia even made a sweet and provided a mixture of sugar, maybe it was to neutralize the spicy flavor that is in cooking, especially satay and scrambled ariknya.

of course if there is a special menu of food there must be special drinks, after asking the waiter what typical drinks and special in this restaurant then I fell in love at the beverage ice champur chanadia.

on ice drink mix chanadia have various kinds of fruits that make the tongue can not wait to mengicipi freshness of the ice is mixed. intervene in the ice have a mixed fruit ingredients that create the distinctive flavor of ice mixed with a unique and different. tape, young coconut, jelly, kolang forth, papaya, pineapple, cincao, and coconut milk. with the sweetness contained therein was not surprised the ice was mixed with a special drink menu made by this restaurant. then what about the price? do not worry, though nuanced europe price of every food and beverage at the restaurant is so good with a bag of cheap and friendly. so this restaurant may be a reference and a choice of java when you want a dish that has its own distinctive taste.

Food and beverage prices

Rice mixed chanadia 13 500

Ice mixed chanadia 10 000

chanadia this restaurant you can visit on the west street address Erlangga VII/14 Semarang in Central Java city of Semarang precisely in the central area of fusion Undip five intersections.

Javanese cuisine nuanced enjoy europe