Matter of taste, certainly crunchy like other types of dent. I myself have forgotten the last time I ate jingking dent. If visiting the beach is usually as an amateur photographer, recording an activity such as Celebration Melasti ago. Coastal cuisine rarely buy it, but the activity did not escape jingking dent vendors from shooting my camera.
Then, if jingking it? citing an article:
Jingking is the kind of animals (hexapoda) who live on the sandy beach. Local sources said that the shore crab jingking is a child or a baby crab that the new body-sized quantities of green beans. So, when the animal was fried in batter dent dent his form was like soybeans. While the retreat is a retreat-type animals crustaceans which also includes hexapoda with the body of your thumb. These animals had a somewhat hard skin on the back like a crab. But this savory meat-and-white animals such as red meat or crab already. Flavor of meat from these animals are also tasty and slightly chewy (just the meat of shrimp). Usually withdraw-withdraw processed in a way made peanut brittle, nutty fried onions, or dioseng-oseng. Retreat-retreat can be processed without a meal because of its relatively large compared jingking of only green beans. So the retreat-like retreat can be fried cashew nuts loose or peanuts.
You want to try the taste dent jingking? Take the time, trips to the beach south of Bantul, Yogyakarta.
source:http://mycityblogging.com/yogyakarta/2008/05/03/peyek-jingking-makanan-khas-pesisir-bantul/
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