lunpia semarang

In Semarang today there are five "stream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie Kiem), both flow Street Youth (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). Third, this style is derived from one family Sing-Gwan Siem Tjoa Nio Po which is a single-in-law and daughter of the creator of lumpia Semarang, Tjoa Thay-Wasih Yoe.

The fourth stream is the number of former employees of Street Youth spring rolls, and the fifth was the flow of people with backgrounds culinary hobby that makes spring rolls with the learning outcomes of the spring roll recipe that has been circulating.

Currently the oldest generation, ie third generation Siem Swie Kiem (68), remained faithful to serve its customers at a kiosk patrimony (Siem Gwan Sing) in Gang Lombok 11. Privileged Lumpia Gang Lombok, according to a number of fans who had met at a kiosk is compounded rebungnya odorless, also a mixture of eggs and shrimp is not fishy.

The fourth-generation artificial spring rolls can be obtained at the kiosk lumpia Siem Siok aka Mbak Lien Lien (43) in Street Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who was the brother of Siem Swie Kiem, in Street Youth (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.

Mbak Lien lumpia this distinctiveness is its contents is added chicken meat concoction. When beginning to continue the business his late father, Mbak Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for an allergy shrimp), and contains a special spring rolls of shrimp and chicken mixture. But, because they feel much less hassle and most buyers like the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.

The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks in several places in the city of Semarang. Among the deceased children of Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Nio Hwa as the fifth generation to open their own shop in Semarang Lumpia.

In addition to families ancestral creator lumpia semarang, now many people "outside" that make lumpia semarang. They are generally former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang.

Price sold lumpia these traders vary. Lumpia Gang Lombok's Kiosk Siem Swie Kiem, for example, sells at a price of Rp 6,000 per seed (fry / wet). Youth Street's Kiosk Mbak Lien selling price of Rp 5500 per seed. While other merchants selling spring rolls with a price of about Rp 2,500 per seed.



source:http://www.kaskuserz.com/forum/Makanan-Khas-Kota-Semarang-Info-Panduan-Belanja