Chicken Betutu - Balinese Cuisine

Each region has different traditions and cultures of other regions. Similarly, Bali. Bali is known as a major tourist destination for tourists both domestic and foreign countries, has a lot of uniqueness. Adi indigenous culture has attracted many people from various parts of the world to come visit him.

ayam_betutu

Chicken goby is one of uniqueness among the various uniqueness either held in Bali, Chicken Betutu Is it ...? It is the food / dishes typical of the Island of the Gods.

How do I make it ...?

Material:

* 1 tail (1 ½ kg) of chicken
* 100 gr young cassava leaves, boiled until soft, squeeze, cut into pieces
* 5 tablespoons oil, for sauteing
* Banana leaves / aluminum foil for wrapping

Spices that are:

* 7 fruits and five chili pepper
* 5 candle nut, roasted
* 10 pieces of red onion
* 1 teaspoon shrimp paste
* 5 pieces of garlic
* 1 tablespoon coriander seeds, roasted
* 1 ½ tbsp lemon grass, finely sliced
* 2 rounded teaspoon pepper
* 1 tbsp chopped galangal
* ½ teaspoon nutmeg powder
* 2 tsp turmeric chopped
* 4 kaffir lime leaves
* 2 tsp chopped ginger
* 2 tsp chopped kencur
* Salt and sugar according to taste

How to Make:

* Stir-fry ground spices until fragrant and dry. Remove and let cool. For those into two parts.
* Mix one part spice with cassava leaves. Enter in the body cavity of chicken, peg hole with a toothpick. Smear the remaining seasoning on the chicken surface and under the skin.
* Cover with several layers of banana leaves, tied tightly with string. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
* Remove, cut into wedges and serve.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.

Goby is the pride of Balinese cuisine. Usually made of duck wrapped in banana leaves, then wrapped again with areca sheath so tight. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.

source:http://singaraja.wordpress.com/2008/12/09/ayam-betutu/