1. Jambul rice:
Cirebon typical rice is presented in teak leaves with various side dishes such as lung, meat, tempeh, tofu, squid, etc. as well as typical sambal cirebon. Can diproleh throughout the city of Cirebon. The trafficker is very unique because it uses a low table that held a wide variety of foods and is surrounded by a bench to sit on the buyer.
Presentation mode, the vendor offered rice wrapped in teak leaves and then took his own buyers who want to eat side dishes. Payment of any unique, because it relies on honesty of the buyer because the buyer mentioned what he ate.
Jambul rice sellers in the city of Cirebon spread enough apart that they are open 24 hours. Gunung Sari region is an area that quite a lot of this population Jambul rice seller. Jambul rice sellers in Cirebon is famous Nasi Mang Dul Jambul, located in Gunung Sari (near the red light onto the road Tuparev).
2. Empal Gentong:
Foods like soup is thick and bersantan berkuah and filled with meat is really delicious .... Ordinary eaten with rice, or rice cake. Typical is the place where to put this gravy empal residing in a barrel while the barrel empal hence called empal are pieces of meat.
How to cook a traditional still because they still rely on firewood. Empal sauce is very spicy because the barrel is the quintessence of dried red chillies pounded future. For those not familiar, try to be careful because if the stomach is not strong then the event can be inhibited eating :-).
Looking for traders empal barrel now rather difficult because they usually use a cart to push their sales. Traders who ngetop empal barrel in Cirebon is Mang Darma who hung on Jl. Slamet Riyadi, Darma Mang empal barrel can also be found in places such as in Pujagalana Cirebon, Cirebon Railway Station or at Grage Mall are all managed by his children. In Jakarta, Mang Darma Empal barrel can be found in the area of Bintaro.
3. Know gejrot:
Foods such as tofu cut into small pieces placed on a small plate made from clay and then served with spice brown sugar, chili pepper and red onion and garlic are pulverized. Kind of knew that is used is a sort of knew Sumedang but a bit different because it is much less so it looks empty. Any unique way of eating that is pierced with a biting (discounts lidi). Why given the name to know gejrot? Because herbs are used as a flavoring liquid flowed through the bottle in a way so that the resulting sound shaken "gejrot" repeatedly.
The traders know this gejrot pole normally use for sellers of men to carry his wares. Or use the winnowing promoted above her head to the seller.
The traders know gejrot very easily found around the town of Cirebon, because including snacks that are quite popular.
4. Docang:
Lontong combined with cassava leaf, bean sprouts, a sprinkling of grated coconut and crackers eaten with sauce made from herbs or Dage Oncom 'to call people of Cirebon. Food is another version of the family vegetable rice cake soup seasoning Oncom but used to give a sense of its own
Docang forage is rather easily found in a residential area or in the market because it is simple enough to produce.
5. Rice Lengko:
Lengko rice is rice that is easy enough for anyone made of simple ingredients such as white rice, tofu, tempeh, cucumber bean sprouts, and leaves Garlic chives (celery). Then sprinkled with fried onions and spices poured and soy beans. Even better eaten accompanied by crackers.
Rice traders Lengko quite spread around the town of Cirebon, because eating is a simple addition is also affordable for the community. Rice Lengko decent seller selling and buyers crowded one of them is on Jl. Pagongan. H.'s Warung Barno was already 11 years standing and is open daily from 6 am until 9 pm.
6. Mie Koclok:
Yellow noodles served with sprouts, cabbage, shredded chicken meat, eggs and doused with coconut milk sauce. Served hot-hot for kala unpleasant if eaten cold. Beside the road near railroad tracks Lawanggada, noodle seller who did not lose favor koclok located in Kasepuhan, which is not far from the square-alunnya.
Recommendation food places in Cirebon:
1. Sindang chicken, fried chicken Pujagalana area (near the market Kanoman)
2. Ayam Bakar Alas Demat (formerly Pagongan chicken) on the road
3. Maxim's Restaurant-Chinese Foods
4. Fried Chicken, across from the Maxim's Restaurant
5. Sprott candied near Market Kanoman
6. Pujagalana across Yogya Supermarket
7. Traditional wet cakes, Kanoman Market
8. Morning Market, souvenirs typical central Cirebon
9. Murtabak Pak Udin, not far from the movie Eternal (Hero side)
as long as I live in nearly four years depok This column never find cirebon typical foods, and whether it is in the region column jakartanya also been finding the food. so make that know where the food is a case in the above please explain love alamtnya tau yach .. particularly in the area JABODETABEK Gaza. so klo ga again miss the food must return home before hehe.
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source:http://agoenk70.net/2008/01/05/makanan-khas-cirebon/
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