Semanggi Surabaya, Surabaya Special Food

If you visit in Singapore, of course, you will find that middle-aged mothers walk from village to village carrying snacks by using a place made of woven bamboo, yelling "seeeemmaanngggiiiiii". Yups, the mother was peddling called Semanggi Suroboyo comestible. Surabaya cuisine this is very hard to search outside Surabaya, some even say there is no other than in Surabaya. This traditional meal has now expanded restaurants and hotels. Even so if I think it's better to enjoy these foods directly from traditional sellers.

This food is made from clover leaves are boiled and served with steamed bean sprouts and then doused seasoning made from sweet potato or sweet potatoes are boiled and mixed with Javanese sugar, salt, shrimp paste, shrimp paste, a little peanut, and chili. According to the experience of my tongue, this spice that makes a mother nyusss Suroboyo Semanggi.


Food is served in a pincuk made from banana leaves. And how to eat it is to use pulleys crackers made from rice (this function replaces the spoon crackers). Granted, judging from appearances, Semanggi Suroboyo less lucrative, but if felt definitely addicted.

Now in addition to Diet, vendors are also quite unique when considered. Mothers who are selling this very love Semanggi towards Indonesia. Why do I say that? Look, these ladies always use the kebaya and batik cloth.


Interesting to try it? Please try this comestible, but buy own-sendiri.hehehe ...

source:http://irul-green.blogspot.com/2010/03/semanggi-suroboyo-makanan-khas-surabaya.html