This He Nasi Bali Typical Cats

The beauty of the island already famous, distinctive chicken dishes betutu-Bali-too familiar. But perhaps you have never tasted a kind of rice-rice jenggo in Solo-cat, lawar vegetables, satay wrap (made of mackerel fish), vegetables arrest (made from banana tree trunks young), and boiled salad dressing.

If you're curious, come here: Warung Made Darmi Punak Road 33, Pangkalan Jati, Cinere, South Jakarta. Matter of taste, according to Made Darmi, owner of Warung Made Darmi, most Balinese people like savory, spicy and salty. Similar to the plain cooking. It's just that they do not use coconut milk to thicken the stew.

"We must be brave if you cook with herbs. So, taste the food more and more condensed. In history, we've never cooked with coconut milk. Used as a mixture of grated coconut, is not taken santannya," he said.


source:http://megapolitan.kompas.com/read/2009/08/13/14125247/ini.dia.nasi.kucing.khas.bali

While the materials will be processed into food may be in the form of chicken meat, duck meat, or beef.

For daily food is often sold jenggo Made Darmi is rice. This rice is similar to the rice cat. Consists of white rice, chicken pieces goby, serundeng, peanuts or peanut fried Tolo, matah chilli, long beans and stir-fry. Every day can be alternated lauknya. Rice wrapped in banana leaves. SebungkusnyaRp 7000.

According to the story, in the year 1970-1980, the explorers Kuta at night has a distinctive style similar to a wild-west cowboy era. Maybe the cowboys of Kuta was later dubbed Jango.

Jenggo pack contains a fistful of rice and white rice, fried noodles with toppings, spicy sauce, tempeh dry, and some Suwir chicken or meat or fish spiced with typical Balinese. The price is Rp 2000 per serving.

For food salvation, religious ceremonies, available vegetables and chicken lawar goby, as well as pastries. Lawar vegetables are made from chopped meat, vegetables, some spices and grated coconut. While the goby chicken made from chicken that filled his body intact and cassava leaves that had been boiled. Then seasoned and tied. After it was boiled until slightly tender, then baked. It's a bit tasty and spicy, especially on the leaves singkongnya. Price per head Rp60,000. Matah combined with chili, hot-added to make sense.

Balinese food another, as satay wrap, made from finely ground fishing mackerel mixed with grated coconut and wrapped in bamboo and burned with charcoal. Price per puncture Rp 2000.

There are also vegetable Ares. Made of banana trees that are still young. Ribs cooked with beef or chicken or duck according to your taste. Feel? Hmm ...