Lontong Kupang, Surabaya cuisine

Kupang Lontong cuisine is one of the Surabaya and Sidoarjo. This food is the most frequently encountered on the beach Kenjeran. Consists of black spice paste, rice cake, a kind of oyster sauce mixed kupang or small shellfish. Food was also frequently found in Sidoarjo, some even called the sales center kupang kupang exchanges.

This dish is quite simple, that has been boiled kupang, who presented with less paste with crushed garlic, the mixture is diluted with a little tinge kupang gravy stew. Added on top sprinkled with pieces of sliced rice cake and then doused with sauce lento kupang decoction. Enjoying this dish will be more enjoyable when added sate shellfish. Satay is more fitting if the added chili paste with a sprinkling of fried onions.

For those of you who have allergies or not to eat fresh kupang, not to worry because there penawarnya, namely young coconut water. This drink not only as a release and thirst, but also serves as antidote yangt erdapat in kupang. Lontong kupang you can be right in some locations, namely: Stock kupang Sidoarjo, Beach Kenjeran ria, film star Pujasera Jl. Diponegoro, Surabaya, Kitchen archipelago ITC Surabaya Mega Wholesale.


source:http://caksurabaya.blogspot.com/2010/03/lontong-kupang-makanan-khas-surabaya.html