Mang Kabayan, Sundanese Cuisine

Sundanese cuisine delicacy delicious and fun atmosphere that made me go back and visit this restaurant. Mang Kabayan in accordance with its name and its motto "Typical food, ambiance Khas", this restaurant shows a typical Sundanese atmosphere, where the building using bamboo and booth, visitors can choose a seat or a seat lesehan usual, we also seemed to enjoy the atmosphere of Sundanese cuisine beautiful countryside.

While on a trip to Cibubur, delicacy of fried carp, know the contents of chilli and rice lead suddenly warm nan fluffier already pictured in the eyelid, I can not wait to taste it to immediately Sundanese cuisine, although the location is spelled out quite far from my house.

Mang Kabayan name reminds me of innocent witty characters from folk tales of West Java, a man with a sling-colored sheath with a red plaid cap, which became the symbol of this restaurant, which we can see pulling this legendary figure in the diner. Mang Kabayan with a friendly welcoming the visitors home to eat, as he saluted Wilujeung Sumping.

Fried carp became one of the most favorite food in this restaurant, hmmm ... Kriuk Kriuk ... delicious, especially with sambal dicocol sudden new pulverized when ordered, the level kepedasannya quite spicy, use some green chili sauce, if it does not like spicy, can tell abruptly ordered sambal when this is adjusted for our tastes.

Know the contents of a portion of the seductive, with a crispy batter and crispy on the outside, and filled with shrimp and various vegetables, hmm ... delicious.

A friend who loves the chicken fried rice lead to order complete, includes fried chicken, a piece of salted fish, tiny cakes, tofu, tempeh. Seeing friends who so heartily enjoyed fried chicken, with no hesitate, I would ask for a piece of fried chicken pieces, it feels really solid, absorbs seasonings and meat feels tender, especially with sambal sudden dicocol.

It was none the less, if we enjoy Sundanese dishes, without enjoying the fresh tamarind vegetables, containing corn, papaya, jackfruit, melinjo and peanuts, tamarind hmm ... a typical vegetable freshness.

Since I have not tasted pete burns, pete burns when looking at the menu, I immediately ordered it. Petenya feel fluffier and crisp, especially when grilled bananas dicocol with chili sauce or mango sudden, it feels really good. Mangganya sauce, quite spicy with a slightly sour flavor typical of mangoes.

When glancing at the next table who ordered a variety of cooking sauces, namely carp saosan Padang sauce, sweet and sour carp, shrimp, oyster sauce, shrimp fried flour and a variety of fresh squid and Karedok. Wow .. This dish must be tested on subsequent visits.

Sundanese cuisine delights, it seems less than complete if you do not drink ice Dawegan, namely coconut ice served with coconut, fresh young coconut water feels in the throat, there are also other beverages such as ice cendol, ice mix, oil and various fruit juice kopyor .

Mang Kabayan atmosphere of the restaurant was pretty crowded at night, almost every seat was filled, it is advisable to make reservations in advance especially for those wishing to enjoy dinner with lesehan atmosphere.

Please enjoy a delicious variety of Sundanese cuisine.



source:http://www.infomakan.com