es mutiara delima

Material

* 300 grams of yam, cut into small dice 1 / 2 cm red dye sufficiently.
* 500 cc of boiled water.
* 1 teaspoon of betel leaf.
* 50 grams of starch.
* 10 eyes of jackfruit, long slices.

Mayonnaise coconut milk

1 gravy recipe banana coconut milk ice slurry.
How to make

1. Soak in water bangkuang whiting for 15 minutes, then filter, wash it again.
2. Mix 500 cc of water with red coloring, soak yam approximately 20 minutes until red, set aside. Drain until dry.
3. Prepare the flour, coat bangkuang.
4. Boil water, insert the yam and cook until it floats, remove from heat. Enter in the cold boiled water.
5. Coconut milk sauce: Mix all ingredients and cook until boiling, remove from heat.
6. Prepare the glass, pearls grammar pomegranate, jackfruit, and sugar syrup, add the coconut milk sauce.
7. Serve chilled with shaved ice.

For: 6 people

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