MATERIALS:1 Japanese cucumber fruit, cut into 1 / 2 circle seedless
Poor 1 apple, cut into thin
8 lbr lettuce, torn - torn
3 pieces of sweet corn, combed thin
100 g pineapple, cut in thin slices
Sambal PECEL MATERIALS:
10 tablespoons Thousand Island dressing
1 tbsp tomato sauce
1 teaspoon lemon juice
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon mustard
HOW TO MAKE:
1. Make pickled cucumbers, cucumbers mixed in 1 1 / 2 tsp salt, 1 tsp sugar and 1 1 / 2 tsp vinegar and let stand for 2 hours.
2. Mix the dressing ingredients until flat, set aside.
3. Place all ingredients a bowl, pour the sauce and serve.
Serves 6
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