Chicken Opor

Material:
Young chickens: 1 tail

Spices:
01. Red onion: 10 cloves
02. Garlic: 5 cloves
03. Thick coconut milk: 500 cc.
04. Keningar: 1 segment thumb
05. Cloves: 2 points
06. Pecan: 8 pieces
07. Ginger: 1 vertebra
08. Pepper: 1 teaspoon
09. Salt and oil: enough

How to cook:
01. Cut the chicken's taste. Then washed.
02. Blend all spices and saute until the aroma was delicious.
03. Enter the chicken pieces with spices and limuri.
04. Enter the coconut milk.
05. Leave until done, until the chicken becomes tender.

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