Chicken Seasoning sauce

Material:
Chicken meat (thighs): 0.5 kg.

Spices:
01. Lemon: 2 pieces
02. Soy sauce: 1 tablespoon
03. Onions (finely chopped): 1 point
04. Garlic (roughly chopped): 1 clove
05. Pepper smooth: 0.5 teaspoons
06. Butter: to taste
07. Celery (finely chopped): 1 bar

How to cook:
01. Chicken thigh meat is washed and then drizzle with lemon juice
juice and leave for a while.
02. Garlic has roughly chopped and mixed with soy sauce
salt and pepper finely.
03. Add the chicken to the garlic mixture.
Stir to smooth. Allow some time to let the seasonings permeate.
04. Bake the chicken over hot coals while be inverted so as not to
charred, often smeared with butter and bake again
until cooked.
05. If you are ready to serve, then sprinkle with coriander leaves and so delicious
interesting.

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