Minggu, 21 Februari 2010

Lontong Kupang

Lontong Kupang is the name of a local specialty of East Java. The food is famous especially in the Surabaya and Sidoarjo. The main material used is "Kupang" is a kind of sea animal shells, small form. Usually combined with young coconut ice.

Menu Lainnya ...


Tidak ada komentar:

Posting Komentar