Rawon or rice Rawon (because it is always served with rice) is a menu of soup, meat with special seasonings because it contains kluwek. Rawon, although known as the East Javanese cuisine, known also by the community east of Central Java (Surakarta).
Generally Rawon meat for beef that is diced. Very typical soup seasoning Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemon grass, turmeric, chilli, kluwek, salt, and vegetable oil. All of these ingredients (except lemon grass and galangal) refined, and saute until fragrant. This spice mixture then put in the stew broth with meat. Typical dark color comes from kluwek Rawon.
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Generally Rawon meat for beef that is diced. Very typical soup seasoning Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemon grass, turmeric, chilli, kluwek, salt, and vegetable oil. All of these ingredients (except lemon grass and galangal) refined, and saute until fragrant. This spice mixture then put in the stew broth with meat. Typical dark color comes from kluwek Rawon.
Menu Lainnya ...
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