Fried Chicken

Material:
Young chickens: 1 tail

Spices:
01. Pecan: 6 points
02. Cayenne: 5 points
03. Red onion: 7 seeds
04. Garlic: 3 cloves
05. Coriander: 1 tablespoon
06. Turmeric: 1 vertebra
07. Laos: 1 vertebra
08. Lemongrass: 1 bar
09. Red Sugar: 1 tablespoon
10. Acidic water: 2 tablespoons
11. Coconut milk: 1 cup
12. Salt: to taste
13. Cooking oil: enough

How to cook:
01. Wash chicken thoroughly and cut into pieces according
taste.
02. Blend the ingredients that have been provided.
03. Add the chicken into the pan.
04. Add the spices and coconut milk.
05. Boil chicken until dry.
06. Remove the chicken and fry in hot oil, allow to
dry.

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