Chicken Stick

Material:
01. Boneless meat: 1 / 2 kg
02. Cooking oil: enough
03. Skewer: moderation
04. Red onion: 5 pieces
05. Garlic: 3 cloves
06. Coriander: 1 tablespoon
07. Cumin: 1 tsp
08. Turmeric: 1 segment of the finger
09. Salt: 2 tablespoons
10. Granulated sugar 1 / 2 tablespoon
11. Acid Java: moderation
12. Chilli crushed
13. Peanuts (roasted): 150 gr
14. Red chilli: 2 pieces
15. Garlic: 2 cloves
16. Cayenne pepper: 7 pieces
17. Cooking water: 100 cc
18. Salt: 1 tablespoon
19. Granulated sugar 1 / 2 tablespoon
20. Soy sauce: 2 tablespoons

How to cook:
01. Cleaned chicken, and diced.
02. Mix the chicken with the crushed spices, stir until
Average and let stand for 1 hour, until the spices to infuse.
03. Skewer skewer with one by one, until the skewer is full.
04. Grilled over charcoal fire until cooked and tender, basting with the
seasoning, after mature - lift.
05. Serve with sauce.

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