Chicken Soto

Material:
01. Chicken: 1 kg.
02. Eggs: 4 eggs
03. Sprouts: 1 / 4 kg.
04. Potatoes: 5 pieces
05. Su'un: 1 / 2 cup
06. Lemon juice: 2 pieces
07. Spring onion: 3 stems
08. Celery leaf: 3 stems
09. Cooking oil: enough
10. Red onion: 16 points
11. Garlic: 7 cloves
12. Turmeric: 2 segment finger
13. Ginger: 1 ruasjari
14. Pepper: 1 / 2 teaspoon
15. Lemongrass: 2 sticks
16. Galangal: 1 segment finger
17. Coriander: 1 teaspoon
18. Lime leaves: 2 pieces
19. Salt and seasonings: moderation

How to cook:
01. Thinly sliced red onion, fried.
02. Potatoes peeled and thinly sliced and fried chips made.
03. Boiled eggs, then peel, set aside.
04. Sprouts soaked in warm water briefly, then drain.
05. Boiled chicken, take the broth, half-cooked meat is fried.
06. Celery leaves and leaves finely chopped red onion.
07. All the ingredients except crushed lemongrass and lime leaves.
08. Then saute until fragrant, put in chicken broth.
09. Add salt and seasoning, then bring to a boil. lift.

How to serve:
Enter su'un in bowl, then add sprouts and thinly sliced chicken (suwir), do not forget the sliced egg and fried onions, new potato chips are also flush with the gravy.

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