Curry Chicken Seasoning

Material:
01. Medium-size chicken: 1 tail
02. Thick coconut milk: 250 cc
03. Thin coconut milk: 500 cc
04. Shrimp Curry: 75 grams
05. Cooking oil: enough

Spices:
01. Red onion: 20 points
02. Garlic: 3 cloves
03. Turmeric: 2 cm.
04. Galangal: moderation
05. Ginger: moderation
06. Java acidic water: enough
07. Cayenne pepper: 10 pieces

How to cook:
01. Chicken cut into 8 pieces. Then washed.
02. Drizzle with lemon juice to taste.
03. Red onion and garlic, thinly sliced.
04. Roasted turmeric.
05. Crushed ginger and galangal.
06. Heat the vegetable oil 4 tablespoons
07. Tumislah sequence garlic and onion until
aromatic odor.
08. Enter turmeric, galangal, ginger and chilli, stir - stir
until wilted.
09. Add tamarind water, coconut milk diluted, petis, shrimp and chicken fried
10. Wait until the spices in a thick.
11. Add the thick coconut milk and allow a few moments until the coconut milk
dried.

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